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Galley Skills for Future Yacht Crew
Galley Course
Only $117Once-off Payment
From Provisioning to Plating
Build Your Yacht Galley Skills with Confidence.
The Galley Course is designed for aspiring and active yacht chefs, cooks, and crew who want to understand how a professional yacht galley works before stepping onboard. If you are exploring how to become a yacht chef, planning a chef transition from land-based kitchens into yachting, or building confidence in the yacht chef career path, this course gives you structured, practical knowledge at your own pace.
Through ten focused modules, you’ll learn the essentials of safe galley operations, smart space management, menu planning, provisioning, inventory control, budgeting, dietary requirements, guest service, and plate presentation. Whether you aim to lead the galley or support it as part of the crew, this course helps you build the knowledge and confidence to work professionally in a yacht galley environment.
Galley Course
Reference Material
Reference Material: This library contains all essential resources and documents to support your studies, including:
- Galley workflow and setup reference material
- Provisioning and inventory planning resources
- Menu planning and dietary requirement guides
- Food safety and hygiene reference material
- Plate presentation and service support material
- Comprehensive Glossary of Nautical Terminology
- Maritime Industry Acronyms
Materials Provided
Meal service is one of the most important contributors to the overall success of the guest’s experience.
Excellent service is achieved by being fully prepared. Knowing the names and stowage locations for each item required for each set-up will allow you and your fellow crew members to work efficiently and in synergy.
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Lesson 1:Introduction to the Chef Role
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Lesson 2:Starting Temp Work and Galley Briefing
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Lesson 3:Working Onboard: Chef Duties, Routines, and Crew Care
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Lesson 4:Charters and Guest Experiences
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Lesson 5:Passages and Time Off
- Module Test
This module focuses on executing the tasks required to setup and serve the guests throughout their stay.
Elegant table set-up and impeccable service leave a positive impression on the guests. If you know what to do, you can prepare the table quickly and flawlessly under time constraints and be prepared for meal service without the guests even noticing. You will learn the sequence of service and general service principles to provide highly professional service and enhance the guests' experience during meal service and throughout the day.
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Lesson 1:Galley Management
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Lesson 2:Cleaning and Maintenance of the Galley
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Lesson 3:Galley Procedures and Routines
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Lesson 4:Dishwashing Drill
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Lesson 5:Galley Etiquette
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Lesson 6:Safety in the Galley
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Lesson 7:Prepping the Galley for a Storm
- Module Test
What happens behind the scenes is imperative to the overall success of the meal experience.
In this module, you will learn when and how to clear the table, clean up after each meal, and manage your time efficiently to prepare for the next service experience - always working efficiently, quietly, and discreetly.
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Lesson 1:Hygiene, Contamination and Precautions
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Lesson 2:Galley Preparation and Planning
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Lesson 3:Understanding your Equipment
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Lesson 4:Plating And Presentation
- Module Test
This module provides an introduction to the World of Wine.
Professional and confident wine service will enhance the atmosphere of the dining experience. You will learn the fundamentals of wine, covering the different geographical origins, grape varietals, styles of wine, storage, and service.
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Lesson 1:Menu Planning
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Lesson 2:The Five Menu Planning Principles
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Lesson 3:Guest Preferences and Food Allergy Awareness
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Lesson 4:Preparation for Cultural and Religious Meals
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Lesson 5:Understanding Foreign Ingredients
- Module Test
Good communication is essential for the safety and smooth running of a vessel.
It is also essential to the success of guest services. Communication is not something that can be textbook learned; it requires situational and context awareness. Employing simple practices can assist you in building clear communication skills. Effective communication is not just about what we say; it is also about listening, recognising non-verbal signs, and always providing feedback.
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Lesson 1:Flavour Physiology and Components
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Lesson 2:Beverages: Wines and Beers
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Lesson 3:Pairing Food and Beverages
- Module Test
Our business is in the SERVICE industry and the client is king!
In module 6 we learn how one person’s customer service principles impacted customer service worldwide. You will be introduced to the four fundamental principles on how to take care of your guests to ensure they continue to come back and spread the good word.
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Lesson 1:Planning
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Lesson 2:Suppliers
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Lesson 3:Organising your Provisions
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Lesson 4:Port Regulations
- Module Test
Excellence in service is the hallmark of a luxury experience. The standard is to meet the guest’s expectations and exceed them. If it's not perfect, it's not right.
Excellence relies not just on executing service to the highest standard but going the extra mile to ensure the guests are happy and satisfied. Although getting the basics right is easy, creating and maintaining excellence in an overall positive atmosphere onboard is the ultimate goal.
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Lesson 1:Food Management and Stock Control
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Lesson 2:Meats and Poultry
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Lesson 3:Seafood and Sustainability
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Lesson 4:Fresh Food Management
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Lesson 5:Storage of Dry Goods
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Lesson 6:Storing Food Without Refrigeration
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Lesson 7:Ing
- Module Test
Excellence in service is the hallmark of a luxury experience. The standard is to meet the guest’s expectations and exceed them. If it's not perfect, it's not right.
Excellence relies not just on executing service to the highest standard but going the extra mile to ensure the guests are happy and satisfied. Although getting the basics right is easy, creating and maintaining excellence in an overall positive atmosphere onboard is the ultimate goal.
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Lesson 1:Sticking to a Budget
- Module Test
Excellence in service is the hallmark of a luxury experience. The standard is to meet the guest’s expectations and exceed them. If it's not perfect, it's not right.
Excellence relies not just on executing service to the highest standard but going the extra mile to ensure the guests are happy and satisfied. Although getting the basics right is easy, creating and maintaining excellence in an overall positive atmosphere onboard is the ultimate goal.
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Lesson 1:Basic Knife Drawer
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Lesson 2:Knife Skills for Yacht Chefs
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Lesson 3:Cutting Techniques
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Lesson 4:Fruit Preparation
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Lesson 5:Vegetable Preparation
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Lesson 6:Meat Preparation
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Lesson 7:Cooking Methods
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Lesson 8:Cooking Times and Temperatures
- Module Test
Excellence in service is the hallmark of a luxury experience. The standard is to meet the guest’s expectations and exceed them. If it's not perfect, it's not right.
Excellence relies not just on executing service to the highest standard but going the extra mile to ensure the guests are happy and satisfied. Although getting the basics right is easy, creating and maintaining excellence in an overall positive atmosphere onboard is the ultimate goal.
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Lesson 1:Passage Planning and Provisioning Practical
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Lesson 2:Guest Service Practical
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Lesson 3:Menu Planning Practical
- Module Test
The score for this course contributes towards an average final score after completing all the courses.
Reference Material
Reference Material: This library contains all essential resources and documents to support your studies, including:
- Galley workflow and setup reference material
- Provisioning and inventory planning resources
- Menu planning and dietary requirement guides
- Food safety and hygiene reference material
- Plate presentation and service support material
- Comprehensive Glossary of Nautical Terminology
- Maritime Industry Acronyms
Who This Galley Course Is For:
- You want to understand how to become a yacht chef before investing in costly training.
- You’re exploring the yacht chef career path and want real insight into galley operations.
- You’re making a chef transition from land-based kitchens or hospitality and need yachting-specific guidance.
- You’re new to yachting and want to feel confident and prepared before your first contract.
- You’re a career changer looking for structured, trustworthy online learning.
- You’re already working onboard and want to upskill without disrupting your schedule.
- You’re a senior chef or chief stew who needs an efficient way to train junior team members.
What You Get:
- Professionally structured online course developed by industry experts
- Quick-reference guides
- Real-world examples and visual demonstrations throughout
- Interactive learning experience with scenario-based content
- 12 months of unlimited access — learn anytime, anywhere
- Certificate of completion
- A practical onboard training tool for individual upskilling or team development
Know Your Industry Options – Learn More
If you are not sure about starting a long-term career in the Luxury Yacht Industry access the world’s most comprehensive and succinct career guidance tool here, and find out what to do, when to do it, and where to do it, at your own pace.
Watch the Overview Video below or visit the
Academy by Ephemeris Website
Still Not Sure Where to Start?
We recommend starting with the Introduction to Yachting Course.
This course gives you a clear understanding of how the industry operates, what each department does, and which career pathways may suit you before progressing further.
Introduction to Yachting
Know Your Industry Options – Learn More
If you are not sure about starting a long-term career in the Luxury Yacht Industry access the world’s most comprehensive and succinct career guidance tool here, and find out what to do, when to do it, and where to do it, at your own pace.
Watch the Overview Video below or visit the
Academy by Ephemeris Website
Still Not Sure Where to Start?
We recommend starting with the Introduction to Yachting Course.
This course gives you a clear understanding of how the industry operates, what each department does, and which career pathways may suit you before progressing further.